Good food keeps a crew going. We fill provision orders from local suppliers, keep chilled and frozen goods at temperature, and deliver in one consolidated drop timed to your berth.
What's included
- Fresh, frozen and dry stores
- Bonded stores where permitted
- Cold-chain handling to the gangway
- Orders built around crew nationality and dietary needs
Typically used by: Masters, chief cooks and crewing managers.
How it runs
- 1Send the requisition. Email, upload or fill the quote form with vessel, port, ETA and the item list.
- 2Get a clear quote. Prices, lead times and delivery plan come back from a coordinator — not an auto-reply.
- 3We source and consolidate. Items are collected, checked against the requisition and packed for the ship.
- 4Delivered alongside. Goods arrive at the gangway on time, with a signed delivery note back to you.